For two days only, a unique opportunity to taste and purchase the latest Grosset Autumn Release wines plus a small selection of re-releases chosen for the event.
Sam Barry serves up a selection of delicious wood-oven pizzas made using fresh local Clare Valley produce. Admire the views reminiscent of Tuscany over a pizza and a glass of Riesling.
“A Visit: A Rewarding Experience” Pies with a Difference by Glenise Osborne. Free Range Duck Pie on Mash with Fig Chutney. Farmed Rabbit Pie on Mash with Mustard Fruits. Quince and Almond Cake with Quince Syrup and Jersey Farm Fresh cream. Coffee by Rio coffee.
Enjoy a Sparkling Breakfast with a glass of ‘Hurtle’, scrambled eggs with smoked salmon on toasted ciabatta or a B.L.T + E with ‘Mathies’ bacon, free range eggs and ‘London Hill’ spicy tomato relish on a Turkish roll.
Lunch 11.30am - 4.00pm - Relax on the lawn or inside the cellar door while enjoying music from cover band, Triplescore.
Enjoy a glass of handcrafted O’Leary Walker wine with a Burra Saltbush lamb pie served with rocket, sun-dried tomato and feta salad and spicy tomato relish or a Thai yellow prawn curry with jasmine rice and bean-shoot salad.
For dessert indulge in a sticky local quince and ginger pudding with vanilla custard or chocolate and Vintage Port soaked muscatel brownies with double cream. Fresh espresso coffee available all day.
Paolo Vitozzi and his Australian amore Clare will showcase their restaurant’s deliciously abundant offerings of traditional Italian food, matched with a range of award winning Taylor’s wines. The secret here is that the cook is going to feed you well in the “osteria” style – real, rustic Italian food.
A place to meet friends & family, share a table & some beautiful food & wine in a relaxed atmosphere. Buon Appetito! Stay awhile and recharge with a Jitter Bean coffee
Evilo Estate’s regional Antipasto Platter will tempt you with a selection of fried eggplant braciole, a marinated mix of olives, semidried tomatoes and feta, Italian sausage and crusty Burra Bakery bread.
Or why not indulge in a wonderfully hearty Southern Italian minestrone soup, made with locally produced Mathie’s ham hocks, country fresh vegetables and pasta, topped with parmesan cheese and served with crusty Burra Bakery bread.
Claymore’s range of award winning wines will be available for tasting throughout the day.
Espresso coffee by Red Hot Shots Coffee.
Food For The Soul - Fresh Prawns, Natural Oysters with Cracked Pepper & Lemon /Traditional Kilpatrick / Spicy Sweet Chilli & Cheese. Hot off the grill Oyster & Prawn Kebabs & Thai Tom Yum.
The El Grande Dog – Served with Butter, Garlic Butter, Cheddar Cheese, Grilled Bacon, Onion, Jalapenos, Chilli Beef with a selection of Sauces & Mustards. Hot Fresh Corn on the Cob!
An assortment of Sweet Treat Desserts & Barista Coffee
Paella! - Greenslades chicken, Mathies chorizo, Kinkawooka seafood and Arborio rice cooked in fragrant tomato and saffron stock. Moorish lamb kebabs with fierce potatoes and aioli. Chocolate pots with quince jelly. Cheese platters with Rio espresso coffee.
By popular demand Vileroy Restaurant once again join us in bringing you sensational food to accompany our multi-award winning ‘much sought after’ wines. The all day menu includes Veal Ragout with Hand Made Pasta & Gremolata; Mini Porterhouse Roast with Garlic, Rosemary and Warm Roasted Vegetable Salad, Sticky Chocolate Pudding, French Brie and Muscatels; Coffee and Cake.
Full menu visit www.kilikanoon.com.au
Buses welcome. Children welcome
Delicious Gourmet Bush Burgers all day. Your choice of Kangaroo or succulent free range chicken breast married with caramelised onions, cheese, fresh salads and finished with bush tomato chutney. All served with Bush Seasoned Crisps.
Dessert is a Homemade Rocky Road Ice-cream... the best icecream you have ever tasted. Creamy vanilla with chocolate, nuts, cherries, marshmallows - big double scoop in a waffle cone. (Smaller kid size available).
For the Kids (or adults) Cheeseburger & Crisps, jumping castle, treasure hunt PLUS can you get the golf ball in the barrel??
Featuring the best Clare Valley local produce (some even from our own veggie garden), Reillys will be serving up a mouth watering menu matched perfectly with our award winning wines. Bring some friends, grab a spot on the lawn nestled amongst the Cabernet vines and enjoy a day of brilliant food, wine and entertainment.
Mains: Moroccan lamb and quince tagine with spiced couscous or Braised chicken thigh with tomato, potato, fennel and olives served with crusty bread.
Dessert: Brandied cherry tiramisu or Rhubarb and cream cheese tart; Cake and espresso coffee served all day.
Pikes Wines are proud to once again be part of the annual Clare Valley Gourmet weekend...our 26th. This year the sensational “Two Brothers Catering’ will again stimulate the senses with a stunning local Autumnal menu. Starting with a Morrocan vegetable soup with spiced yoghurt, then a choice of Rubric Extra Virgin Olive Oil braised Savannah Lamb with saffron and dill Alinda Farm vegetables or a Rolled Greenslade chicken with almond, muscatel and prune cous cous, then finishing with a dessert of Belgian chocolate bread and butter pudding with vanilla bean custard.
Espresso coffee on site all day.
Experince a fusion of the Clare Valley and Italian-style cuisine with locally produced Pangkarra Pasta and London Hill Catering. Enjoy our focus on regional produce with Saltbush Lamb Ragout braised in Sevenhill Inigo Cabernet Sauvignon or Smoked Bacon, Mushrooms, Peas and Pecorino in a cream and Sevenhill Inigo Riesling sauce. London Hill wood-fired bread and dessert of Tiramasu made with Sevenhill Liqueur Frontignac. This delightful offering will be served in the relaxed surroundings of a market-style setting on the lawns of Sevenhill. New-release wines on show, including a first look at our 2012 Inigo Riesling.
Enjoy our famous gourmet wood oven pizza. Salmon, mascarpone, rocket, capers with a dill mayonnaise sauce; Potato, prosciutto, roma tomato and fresh rosemary.
Dessert: Decadent Swiss cheesecakes & selection of exquisite cup cakes. Mareeba coffee and assorted teas.
Children’s/gluten free/vegetarian options available. Safe children’s area, with activities.
Days Bacon, Free Range Eggs, Tomato, Mushrooms & a Crusty Roll. Espresso Coffee, Orange Juice, Sparkling Riesling on sale. Bacon, Free Range Egg & Cheese Lapinas Vegetarian Option -Tomato, Mushroom, Wilted Spinach & Fetta with Crusty Bread & Balsamic Glaze
Dessert Chocolate Torte with Coffee Ice-Cream. Fruit Crumble with Whipped Cream. Cheese & Fruit Plate
It’s our first official Gourmet Weekend and we’re going Italian! Chill on the front lawn with a glass of Sparkling Shiraz or Bubbles with our good friends singer/songwriter Tarscha Waddington and the renowned Tenor David De Vito of Australia’s Got Talent. (Modern, contemporary, country and opera). Grab a Sangiovese or Shiraz and enjoy authentic Italian cuisine using only the freshest of ingredients, prepared by guest chefs Nicola Robertiello and Craig Muller.
Try our fabulous ‘Mathies’ Veal Ossobuco, slowly braised with baby peas and served on a bed of soft potato mash or try the delectable Saffron & Porcini Risotto. For dessert pair one of our sweet wines with Pannacotta Classica - Vanilla scented Pannacotta served with a raspberry & blueberry coulis. Tea & Coffee to finish. Bellisimo!
11AM - 5PM
2 Pioneer Ave, Clare [email protected] T: 08 8841 2100
Relax on the deck and listen to chilled out tunes while enjoying a glass of award winning wine or lager. To accompany the glass of wine enjoy a gourmet BBQ feast of local saltbush lamb sausages on crusty local bread.