Sunday 20th May 2012

 

Grosset

10AM - 5PM

Corner Stanley St And Manoora Rd, Auburn SA 5451 T: 08 8849 2175

For two days only, a unique opportunity to taste and purchase the latest Grosset Autumn Release wines plus a small selection of re-releases chosen for the event.

NB No Food, No wine by the glass, No buses.

clos Clare Wines

10AM - 5PM

Old Rd (off Cemetery Rd) Watervale T: 08 8843 0161

Sam Barry serves up a selection of delicious wood-oven pizzas made using fresh local Clare Valley produce. Admire the views reminiscent of Tuscany over a pizza and a glass of Riesling.

Music: Ben Kilsby and Luke Nitschke from “The Happy Leonards”.

Eyre Creek

10AM - 5PM

WITH LOCAL PASSIONATE FOODIE GLENISE OSBORNE.
Main North Rd, Auburn T: 08 8849 2555 [email protected]

“A Visit: A Rewarding Experience” Pies with a Difference by Glenise Osborne. Free Range Duck Pie on Mash with Fig Chutney. Farmed Rabbit Pie on Mash with Mustard Fruits. Quince and Almond Cake with Quince Syrup and Jersey Farm Fresh cream. Coffee by Rio coffee.

Be entertained by Paul Naughton and Quickfix.

O'Leary Walker

8:30AM - 4PM

FEATURING LOCAL CHEFS ANDREA MITCHELL & JODI WECKERT
Main North Rd, Leasingham T: 08 8843 0022

Enjoy a Sparkling Breakfast with a glass of ‘Hurtle’, scrambled eggs with smoked salmon on toasted ciabatta or a B.L.T + E with ‘Mathies’ bacon, free range eggs and ‘London Hill’ spicy tomato relish on a Turkish roll.

Lunch 11.30am - 4.00pm - Relax on the lawn or inside the cellar door while enjoying music from cover band, Triplescore.

Enjoy a glass of handcrafted O’Leary Walker wine with a Burra Saltbush lamb pie served with rocket, sun-dried tomato and feta salad and spicy tomato relish or a Thai yellow prawn curry with jasmine rice and bean-shoot salad.

For dessert indulge in a sticky local quince and ginger pudding with vanilla custard or chocolate and Vintage Port soaked muscatel brownies with double cream. Fresh espresso coffee available all day.

Bus parking and children welcome.

Taylors Wines

BREAKFAST: 9AM - 11AM LUNCH:12PM - 2:30PM

FEATURING BURRA’S LA PECORA NERA (THE BLACK SHEEP) WITH PAOLO VITOZZI
Taylors Wines, Auburn T: 08 8849 1111

Paolo Vitozzi and his Australian amore Clare will showcase their restaurant’s deliciously abundant offerings of traditional Italian food, matched with a range of award winning Taylor’s wines. The secret here is that the cook is going to feed you well in the “osteria” style – real, rustic Italian food.

A place to meet friends & family, share a table & some beautiful food & wine in a relaxed atmosphere. Buon Appetito! Stay awhile and recharge with a Jitter Bean coffee

Music: Velvet vocals of Kelly Menhennett.

Claymore Wines

12PM - 5PM

FEATURING LOCAL FOOD PRODUCER EVILO ESTATE
Main North Rd, Leasingham T: 08 8843 0200

Evilo Estate’s regional Antipasto Platter will tempt you with a selection of fried eggplant braciole, a marinated mix of olives, semidried tomatoes and feta, Italian sausage and crusty Burra Bakery bread.

Or why not indulge in a wonderfully hearty Southern Italian minestrone soup, made with locally produced Mathie’s ham hocks, country fresh vegetables and pasta, topped with parmesan cheese and served with crusty Burra Bakery bread.

Claymore’s range of award winning wines will be available for tasting throughout the day.

Espresso coffee by Red Hot Shots Coffee.

Annie's Lane

10AM - 4:30PM

ANNIE’S LANE BOARDS THE SOUL TRAIN
Annie’s Lane @ Quelltaler, Watervale T: 08 8843 2320

Food For The Soul - Fresh Prawns, Natural Oysters with Cracked Pepper & Lemon /Traditional Kilpatrick / Spicy Sweet Chilli & Cheese. Hot off the grill Oyster & Prawn Kebabs & Thai Tom Yum.

The El Grande Dog – Served with Butter, Garlic Butter, Cheddar Cheese, Grilled Bacon, Onion, Jalapenos, Chilli Beef with a selection of Sauces & Mustards. Hot Fresh Corn on the Cob!

An assortment of Sweet Treat Desserts & Barista Coffee

Music: Soul Funk Band – Souled Out.

Eldredge Vineyards

10:30AM - 4:30PM

Gourmet Cuisine by Wild Saffron
Spring Gully Rd, Clare T: 08 8842 3086

Paella! - Greenslades chicken, Mathies chorizo, Kinkawooka seafood and Arborio rice cooked in fragrant tomato and saffron stock. Moorish lamb kebabs with fierce potatoes and aioli. Chocolate pots with quince jelly. Cheese platters with Rio espresso coffee.

Music by Danny Hooper

Kilikanoon

11AM - 5PM

INVITE YOU TO WINE, DINE AND BE SPOILT
Kilikanoon Cellar Door, Penna Lane, Penwortham T: 08 8843 4206

By popular demand Vileroy Restaurant once again join us in bringing you sensational food to accompany our multi-award winning ‘much sought after’ wines. The all day menu includes Veal Ragout with Hand Made Pasta & Gremolata; Mini Porterhouse Roast with Garlic, Rosemary and Warm Roasted Vegetable Salad, Sticky Chocolate Pudding, French Brie and Muscatels; Coffee and Cake.

Full menu visit www.kilikanoon.com.au

Live music by versatile covers duo ‘Lost and Found’ – guaranteed to entertain and allow you chat at the same time.

Buses welcome. Children welcome

Paulett Wines

9AM - 4PM

WITH SALLY & JON DEAN’S “ONE FOOT IN THE GRAVY CATERING”
Mintaro Rd, Polish Hill River T: 08 8843 4328

Delicious Gourmet Bush Burgers all day. Your choice of Kangaroo or succulent free range chicken breast married with caramelised onions, cheese, fresh salads and finished with bush tomato chutney. All served with Bush Seasoned Crisps.

Dessert is a Homemade Rocky Road Ice-cream... the best icecream you have ever tasted. Creamy vanilla with chocolate, nuts, cherries, marshmallows - big double scoop in a waffle cone. (Smaller kid size available).

For the Kids (or adults) Cheeseburger & Crisps, jumping castle, treasure hunt PLUS can you get the golf ball in the barrel??

Reillys

11AM - 4PM

Cnr Leasingham Rd & Hill St, Mintaro T: 08 8843 9013

Featuring the best Clare Valley local produce (some even from our own veggie garden), Reillys will be serving up a mouth watering menu matched perfectly with our award winning wines. Bring some friends, grab a spot on the lawn nestled amongst the Cabernet vines and enjoy a day of brilliant food, wine and entertainment.

Mains: Moroccan lamb and quince tagine with spiced couscous or Braised chicken thigh with tomato, potato, fennel and olives served with crusty bread.

Dessert: Brandied cherry tiramisu or Rhubarb and cream cheese tart; Cake and espresso coffee served all day.

Enjoy the laid back beats from ‘Chillaxin’ from 12pm-4pm.

Pikes Premium Winemakers & Vignerons

11AM - 5PM

Polish Hill River Rd, Sevenhill T: 08 8843 4370

Pikes Wines are proud to once again be part of the annual Clare Valley Gourmet weekend...our 26th. This year the sensational “Two Brothers Catering’ will again stimulate the senses with a stunning local Autumnal menu. Starting with a Morrocan vegetable soup with spiced yoghurt, then a choice of Rubric Extra Virgin Olive Oil braised Savannah Lamb with saffron and dill Alinda Farm vegetables or a Rolled Greenslade chicken with almond, muscatel and prune cous cous, then finishing with a dessert of Belgian chocolate bread and butter pudding with vanilla bean custard.

Espresso coffee on site all day.

All complimented of course by Pikes outstanding selection of wines and beer and the incomparable EType Jazz.

Sevenhill

11AM - 4PM

A Local Affare College Rd, Sevenhill T: 08 8843 4222

Experince a fusion of the Clare Valley and Italian-style cuisine with locally produced Pangkarra Pasta and London Hill Catering. Enjoy our focus on regional produce with Saltbush Lamb Ragout braised in Sevenhill Inigo Cabernet Sauvignon or Smoked Bacon, Mushrooms, Peas and Pecorino in a cream and Sevenhill Inigo Riesling sauce. London Hill wood-fired bread and dessert of Tiramasu made with Sevenhill Liqueur Frontignac. This delightful offering will be served in the relaxed surroundings of a market-style setting on the lawns of Sevenhill. New-release wines on show, including a first look at our 2012 Inigo Riesling.

Music: Tamarisque.

Stone Bridge Wines

11AM - 5PM

GOURMET WOOD OVEN PIZZA
Gillentown Road, Clare T: 08 8843 4143

Enjoy our famous gourmet wood oven pizza. Salmon, mascarpone, rocket, capers with a dill mayonnaise sauce; Potato, prosciutto, roma tomato and fresh rosemary.

Dessert: Decadent Swiss cheesecakes & selection of exquisite cup cakes. Mareeba coffee and assorted teas.

Children’s/gluten free/vegetarian options available. Safe children’s area, with activities.

Henna artist from 1pm - 3pm Buses welcome; Children welcome

Music: The Waxed Catz - Songs from the 70’s to today.

Skillogalee

8:30AM - LATE AFTERNOON

Skillogalee Cellar Door, Sevenhill T: 08 8843 4311
Country Breakfast 8.30 – 11.00

Days Bacon, Free Range Eggs, Tomato, Mushrooms & a Crusty Roll. Espresso Coffee, Orange Juice, Sparkling Riesling on sale. Bacon, Free Range Egg & Cheese Lapinas Vegetarian Option -Tomato, Mushroom, Wilted Spinach & Fetta with Crusty Bread & Balsamic Glaze

Music: Carpy - Guitarist Lunch

 

11.30 - Late Afternoon

Lamb Shanks Braised in Red Wine & Vegetables with Thyme & Parsley Mashed Potatoes. Indian Seafood Curry with Basmatti Rice, Pappadum & Raita Combination of Cold Rolls with Dipping Sauce - Prawn Cold Rolls & Confit Duck & Porcini Mushroom Cold Rolls. Vegetarian Option -Vegetarian Curry, Basmatti Rice, Pappadum & Raita.

Dessert Chocolate Torte with Coffee Ice-Cream. Fruit Crumble with Whipped Cream. Cheese & Fruit Plate

Music: Suzy & The Jetz

Greg Cooley Wines

10:30AM - 5:30PM

FEATURING MODERN ITALIAN CUISINE FROM DELL ‘UGO RISTORANTE ITALIANIO BRISBANE
Main North Rd, Clare / T: 08 8843 4284

It’s our first official Gourmet Weekend and we’re going Italian! Chill on the front lawn with a glass of Sparkling Shiraz or Bubbles with our good friends singer/songwriter Tarscha Waddington and the renowned Tenor David De Vito of Australia’s Got Talent. (Modern, contemporary, country and opera). Grab a Sangiovese or Shiraz and enjoy authentic Italian cuisine using only the freshest of ingredients, prepared by guest chefs Nicola Robertiello and Craig Muller.

Try our fabulous ‘Mathies’ Veal Ossobuco, slowly braised with baby peas and served on a bed of soft potato mash or try the delectable Saffron & Porcini Risotto. For dessert pair one of our sweet wines with Pannacotta Classica - Vanilla scented Pannacotta served with a raspberry & blueberry coulis. Tea & Coffee to finish. Bellisimo!

Sorry - No coaches.

Knappstein

11AM - 5PM

2 Pioneer Ave, Clare [email protected] T: 08 8841 2100

Relax on the deck and listen to chilled out tunes while enjoying a glass of award winning wine or lager. To accompany the glass of wine enjoy a gourmet BBQ feast of local saltbush lamb sausages on crusty local bread.

Tour the Brewery with our Brewer Damian between 11am – 3pm.