Saturday 19th May 2012

 

Grossett

10AM - 5PM

Corner Stanley St and Manoora Rd, Auburn SA 5451 T: 08 8849 2175

For two days only, a unique opportunity to taste and purchase the latest Grosset Autumn Release wines plus a small selection of re-releases chosen for the event.

NB No Food, No wine by the glass, No buses.

clos Clare Wines

10AM - 5PM

Old Rd (off Cemetery Rd) Watervale T: 08 8843 0161

clos Clare invites you to enjoy a selection of delicious wood-oven pizzas made using fresh local Clare Valley produce. Admire the views reminiscent of Tuscany over a pizza and a glass of Riesling whilst listening to the delightful acoustics of Delia Obst.

Acoustic covers from Adelaide’s hot young talent Delia Obst.

Taylors Wines

10:30AM - 2:30PM

FEATURING BURRA’S LA PECORA NERA (THE BLACK SHEEP) WITH PAOLO VITOZZI
Taylors Wines, Auburn T: 08 8849 1111

Lunch: (Pranzo) 10.30am – 2.30pm

Over the two days Paolo’s kitchen will offer guests a sample of mouthwatering Italian fare ranging from Traditional Wood-fired Pizza & Pasta, to Fresh Seafood & Antipasto Plates featuring a selection of cured meats, olives, cheeses, traditional vegetables & other delicacies, Dolci (Sweets) & Gelati (Italian Icecream). It’s Italian Food as it was meant to be – fresh, vibrant & delicious – the closest you can get to eating out in Rome without travelling to Rome itself!

Stay a while and recharge with a Jitter Bean coffee

Music: Velvet vocals of Kelly Menhennett.

Eyre Creek

10AM - 5PM

WITH LOCAL PASSIONATE FOODIE GLENISE OSBORNE.
Main North Rd, Auburn T: 08 8849 2555 [email protected]

“A Visit: A Rewarding Experience” Pies with a Difference by Glenise Osborne. Free Range Duck Pie on Mash with Fig Chutney. Farmed Rabbit Pie on Mash with Mustard Fruits. Quince and Almond Cake with Quince Syrup and Jersey Farm Fresh cream. Coffee by Rio coffee.

Be entertained by Paul Naughton and Quickfix.

O'Leary Walker

10AM - 4PM

FEATURING LOCAL CHEFS ANDREA MITCHELL & JODI WECKERT
Main North Rd, Leasingham T: 08 8843 0022

Relax on the lawn or inside the warm cellar door to the acoustic, lounge tunes of Triplescore. Enjoy a glass of handcrafted award winning O’Leary Walker Wines with a spicy ‘Burra’ Saltbush lamb pie, rocket, sun-dried tomato and feta salad and ‘London Hill’ tomato relish or a Thai yellow ‘Spencer Gulf’ prawn curry with jasmine rice and bean-shoot salad.

For a delicious treat try our Sweet Riesling with a sticky local quince and ginger pudding with vanilla custard or muscatels soaked in O’Leary Walker Wines Vintage Port chocolate brownies with double cream. Fresh Espresso Coffee available all day.

Bus parking and children welcome

Claymore Wines

12PM - 5PM

FEATURING LOCAL FOOD PRODUCER EVILO ESTATE
Main North Rd, Leasingham T: 08 8843 0200

Evilo Estate’s regional Antipasto Platter will tempt you with a selection of fried eggplant braciole, a marinated mix of olives, semidried tomatoes and feta, Italian sausage and crusty Burra Bakery bread.

Or why not indulge in a wonderfully hearty Southern Italian minestrone soup, made with locally produced Mathie’s ham hocks, country fresh vegetables and pasta, topped with parmesan cheese and served with crusty Burra Bakery bread. Claymore’s range of award winning wine will be available for tasting throughout the day.

Espresso coffee by Red Hot Shots Coffee

Kilikanoon

12PM - 4PM

INVITE YOU TO EXPERIENCE OVER 700 YEARS OF CLARE VALLEY SHIRAZ IN ONE AFTERNOON - IMAGINE!!
Kilikanoon Cellar Door, Penna Lane, Penwortham T: 08 8843 4206

A continuous tasting of true rarity... all five vintages of our pinnacle ‘Attunga 1865’ Singe Vineyard Shiraz, made from vines planted ca 1865 and believed to be some of Australia’s oldest living vines. A mere 900 vines have survived to produce this truly exceptional multi-layered wine of great intensity and finesse. Never before on tasting. Join winemaker Kevin Mitchell and team for one of life’s great sensual experiences.

Eldredge Vineyards

10:30PM - 4:30PM

Gourmet Cuisine by Wild Saffron
Spring Gully Rd, Clare T: 08 8842 3086

Come and relax on the lawn with a glass of award winning wine while enjoying a Gourmet Antipasto or Cheese platter. Espresso Coffee.

Music: by Danny Hooper

Pikes Premium Winenakers and Vignerons

11AM - 5PM

Polish Hill River Rd, Sevenhill T: 08 8843 4370

Pikes Wines are proud to once again be part of the annual Clare Valley Gourmet weekend... our 26th. This year the sensational “Two Brothers Catering’ will again stimulate the senses with a stunning local Autumnal menu. Starting with a Morrocan vegetable soup with spiced yoghurt, then a choice of Rubric Extra Virgin Olive Oil braised Savannah Lamb with saffron and dill, Alinda Farm vegetables or a Rolled Greenslade chicken with almond, muscatel and prune cous cous, then finishing with a dessert of Belgian chocolate bread and butter pudding with vanilla bean custard.

Espresso coffee on site all day

All complemented of course by Pikes outstanding selection of wines and beer and the incomparable EType Jazz.

Greg Cooley Wines

10:30AM - 4:30PM

A TASTE OF ITALY - FEATURING MODERN ITALIAN CUISINE FROM DELL ‘UGO RISTORANTE ITALIANIO BRISBANE
Main North Rd, Clare / T: 08 8843 4284

It’s our first official Gourmet Weekend and we’re going Italian! Chill on the front lawn with a glass of Sparkling Shiraz or Bubbles with our good friend singer/songwriter Tarscha Waddington (modern, contemporary, country and opera). Grab a Sangiovese or Shiraz and enjoy authentic Italian cuisine using only the freshest of ingredients, prepared by guest chefs Nicola Robertiello and Craig Muller.

Try our fabulous ‘Mathies’ Veal Ossobuco, slowly braised with baby peas and served on a bed of soft potato mash or try the delectable Saffron & Porcini Risotto. For dessert pair one of our sweet wines with Pannacotta Classica - Vanilla scented Pannacotta served with a raspberry & blueberry coulis.

Tea & Coffee to finish. Bellisimo!

Sorry no coaches.

Reillys

ENJOY OUR CURRENT LUNCH MENU BETWEEN 12 AND 3PM OR BOOK A SEAT AT OUR ‘5 STAR LUNCH WITH THE WINEMAKER’. SEE SPECIAL EVENTS
Cnr Leasingham Rd & Hill St, Mintaro T: 08 8843 9013

Skillogalee

10AM - 5PM

Skillogalee Cellar Door, Sevenhill T: 08 8843 4311

Our award winning restaurant will be open for lunch with special museum wines available by the glass.

Bookings essential.

Stone Bridge Wines

11PM - 5PM

GOURMET WOOD OVEN PIZZA
Gillentown Rd, Clare T: 08 8843 4143

Relax and enjoy a Dukkah platter with local olives and fresh ciabatta bread or one of our famous gourmet wood oven pizzas. Dessert: Decadent Swiss cheesecakes & selection of exquisite cup cakes. Mareeba coffee and assorted teas. Children’s/gluten free/vegetarian options available.

Safe children’s area with activities.

Music: The Waxed Catz - Songs from the 70’s to today. Buses welcome. Children welcome.

Knappstein

11AM - 5PM

2 Pioneer Ave, Clare T: 08 8841 2100 [email protected]

Looking for a fun filled casual day? Come along, relax and enjoy a gourmet BBQ feast of local saltbush lamb sausages throughout the day while enjoying a glass of award winning wine or lager. Book in at 11.30am for a Back Vintage Museum Riesling experience with our winemaker.

$20 per person. (Bookings Essential) Phone: 08 8841 2100.