Sunday 15th May 2011

 

Taylors Wines featuring local Chef Louise Haines highlighting regional produce.

Taylors Wines, Auburn T 08 8849 1111
Breakfast 9.00am – 11.00am
Scrambled free-range Rhode eggs with roma tomato, swiss brown mushrooms, Mathie’s bacon and ciabatta
Lunch Noon – 2.30pm
Prawn and local ‘dam’ yabby puff pastry pie with watercress and citrus salad. Savannah Lamb cutlets wrapped in pancetta with drunken peas, potato gratin and Tempranillo glaze. Bushmin’s rabbit and olive ragu with Pangkarra linguini, gremolata and parmesan. South Australian cheese plate with quince paste and rye bread. Dessert: Rhubarb meringue tart with lemon curd and thick cream Warm chocolate and hazelnut pudding with rich chocolate sauce and cream.

*Tastings available of local Auburn produce.

Music: Melodic, vintage pop tunes of Laura Hill and The Tuesday Bandits.

 

Eyre Creek Wines with Hillsview Estate and The Barossa Cheese Company

Main North Road, Auburn T 08 8849 2555 or 0418 818 400
10.00am – 5.00pm
“A Visit: A rewarding Experience” Hillsview Estate: Quesadillas (Mexican tortilla): Chicken, coriander, three cheeses (Parmesan, Tasty & Mozzarella)& red onion served with a salsa and sour cream.
Barossa Valley Cheese Company: Cheese platters with four different hand-made cheeses.
Glen’s Gourmet: Quince & almond cake with quince syrup & Jersey farm fresh cream.
Coffee by Rio Coffee.

Music: Be entertained by Paul Naughton & Friends.

 

O’Leary Walker Wines with Chefs Andrea Mitchell and Jodi Weckert

Main North Road, Leasingham T 8843 0022
8.30am – 11.30am
Enjoy a Sparkling Breakfast with a glass of 'Hurtle' and Smoked Salmon Scrambled Eggs on a toasted Ciabatta or a B.L.T+E with‘Mathies’ Bacon, Free Range Eggs and ‘London Hill’ Spicy Tomato Relish on a Turkish Roll.
11.30am – 5.00pm
Relax on the lawn and enjoy a Seafood Platter for Two with stuffed Baby Squid, Fresh Oysters, mini Snapper Pies, Persian Prawn Salad and Smoked Salmon or a Thai ‘Wirreanda’ Beef and Glass Noodle Salad with Mint and Lime Dressing. Jodi’s famous Chocolate Brownies and Espresso Coffee available all day. Bus Parking. Children Welcome.

Music: Happy Ending and Triplescore

 

clos Clare Wines

Old Road (off Cemetery road) Watervale. T 08 8843 0161
10.00am – 5.00pm
Sam Barry serves up a selection of delicious wood-oven pizzas including Pepperoni with fresh tomato, basil and mozzarella or tasty rosemary infused Saltbush Lamb with minted yoghurt and rocket. Admire the views reminiscent of Tuscany over a pizza and a glass of Riesling or indulge in our delicious Tiramisu for dessert. Sign up to the “Great South Australian Wine Adventure” on the day for a free glass of wine with your pizza.

Music: Ben Kilsby and Luke Nitschke from “The Happy Leonards”.

 

Crabtree Watervale Wines “Greek Gourmet”

North Terrace, Watervale T 08 8843 0069
10.30am – 4.00pm
Mamma Mia! Join the Crabtree Crew for a day of modern and authentic Greek fare.
Meze to nibble on or platters to share. Explore all the flavours of Greece and finish with a guilty serve of luscious Loukoumathes – honey puffs sprinkled with cinnamon and honey syrup.
Join in the folk dancing accompanied by traditional bouzouki music. A convivial family day for all that enjoy fine food and friendship. Opa!
No coaches, sorry.

 

Annie’s Lane rewinds back to the 80’s

Annie’s Lane @ Quelltaler, Watervale T 08 8843 2320
10.00am – 4.30pm
Sizzling Prawns – Topped with Herbed Garlic Butter, Sweet Chilli or Honey Mango. Natural Oysters with Cracked Pepper & Lemon / Traditional Kilpatrick / Spicy Sweet Chilli & Cheese.
Kate’s Gourmet Kransky – Served with Sauerkraut, Caramelised Onions, Speck, Australian Cheddar with a selection of Mild to Hot Mustards. Salters Pepperjack Ale Steak Pie & Free Range Chicken Caesar Salad. An assortment of sweet treat desserts.

Music: That 80’s Band

 

Kilikanoon Wines with Vileroy Restaurant

Penna Lane, Penwortham T 08 8843 4206
11.00am – 5.00pm
Join us for a day of fine wine, fine food, fun and conviviality!
Chicken and Duck Liver Pâté; Lobster Bisque; Rustic Tarts; Duck Leg cooked with Quince; Slow Braised Lamb Shanks, Red Wine, Mushrooms and Mash; Lemon and Passionfruit Curd Tart; Belgian Chocolate Bread and Butter Pudding; French d’Affinois Brie with Port Soaked Muscatels and Lavosh; Mini Cakes; Coffee.
Buses welcome. Children welcome.

Music: Live Guaranteed to be fun!

 

Paulett Wines with Sally & Jon Dean’s –

"The Woolshed Restaurant at Rawnsley Park” and One Foot in the Gravy Catering.
Mintaro Rd, Polish Hill River T 08 88434328
All Day Sparkling Breakfast 8.30am – 4.00pm
Yummy big fat damper rolls filled with local sausage, bacon, egg, cheese and homemade caramelised onion with a selection of regional condiments and sauces.
Gourmet Cheese Platter for two. A selection of South Australian cheese served with preserved quandongs and lavosh. A Wicked Dessert; One Foot in the Chocolate – Our own delectable, indulgent dessert with layers of homemade chocolate mousse, ganache, cream and raspberries. All Day Coffee – Espresso machine.

Music: Man from Baldry – Today’s Country

 

Reillys Wines and Restaurant

Cnr Leasingham Rd and Hill St, Mintaro T 08 8843 9013
11.00am – 4.00pm
Enjoy wine matched lunches while relaxing at our historic cellar door, after lunch meander along our picturesque vineyard walk. Braised pork belly roll filled with lemon rind and herbs served on sage polenta with port and red currant jus. Prosciutto wrapped chicken breast with fig, pistachio and verjuice stuffing, served on sweet potato puree, finished with our balsamic reduction. Mulberry cheesecake with mulberry syrup. Apple and fig pudding with port and quince ice-cream.

Music: Lazy River

 

Pikes Wines & Two Brothers Catering

Polish Hill River Rd, Polish Hill River Phone T 08 88434370
11.00am – 5.00pm
Pikes Wines and Two Brothers Catering are once again combining their exceptional wines and culinary skills. Potato and Leek soup and truffle oil. Coq au vin with baby autumn vegetables and rosemary roast potatoes. Beef &Sage meatballs, parmesan mash potato in a rich tomato braise. Dessert; Lemon and lemon thyme panna cotta, sable biscuit with Rhubarb syrup.

Music: E-type Jazz

 

Skillogalee Wines & Restaurant

Trevarrick Road, Sevenhill, T 08 8843 4311
Breakfast 8.30am – 11.00am
Skillogalee Country Breakfast, Days Bacon, Free Range Eggs, Tomato, Mushrooms and a Crusty Roll. Espresso Coffee, Orange Juice. Vegetarian Option Available.

Music: Carpy – Guitarist/Singer

Lunch 11.30am – 4.00pm
Spencer Gulf Prawn Salad with Avocado, Cherry Tomatoes and a Tomato Sauce. Aromatic Lamb Casserole with Sweet Potato Mash & Green Vegetables. Duck Shanks braised in Lemongrass and Coconut milk with Black Sticky Rice and topped with Chilli Jam. Vegetarian option available. Dessert: Coffee Bavarois with Poached Pear & Maple Syrup. Cheese and Fruit Plate.

Music: Suzy & The Jetz

 

Eldredge Wines & London Hill

Spring Gully Rd, Clare. T 08 88423086
10.30am – 4.30pm
Chargrilled marinated Clare Valley lamb with steamed bok choy, fresh ginger and coriander couscous, local blackberry and almond frangipane tart with shiraz berry syrup and chantilly cream. Coffee and a selection of freshly baked danish pastries, muffins and our famous chocolate fudge brownie available all day. London Hill handmade jams, chutneys, wine jellies, mustards and dukkah available for purchase – take home a taste of the Clare Valley.

Music: Danny & Lea

 

Sevenhill Cellars – A Local Affare

College Road, Sevenhill, T 08 8843 4222
11.00am – 5.00pm
Enjoy the best of Clare Valley and regional produce as local provedores showcase their tasty offerings in a market-style setting on the lawns of Sevenhill. Free guided tours of Sevenhill’s significant wine and other sites with Winemaker Liz Heidenreich and Jesuit Winemaker Emeritus Brother John May SJ. Includes a sneak preview of the 2011 vintage.

Music: Gypsy-style market music

 

Kirrihill Wines with Aritisan’s Table Wine Bar & Bistro

Wendouree Road, Clare T 08 8842 4087
9.00am – 12noon (Cellar Door open 10.00am – 4.00pm)
Aritisan’s Breakfast – A selection of bacon, salmon or chorizo served with steamed egg, marinated mushrooms, béarnaise sauce or tomato relish. Bookings Essential T 08 8842 1796.
Coach parking available.

Music: Piped

 

Stone Bridge Wines – Gourmet Wood Oven Pizza

Gillentown Road, Clare. T 08 8843 4143
Enjoy our famous gourmet pizzas all day!
8.30am – 11.00am
Mathie’s bacon, roma tomato, mushrooms with free range country egg.
11.00am – 4.00pm
Salmon, marscarpone, rocket, capers with a dill mayonnaise sauce; Potato, prosciutto, roma tomato and fresh rosemary. Dessert: Baked Swiss apricot cheesecake. Mareeba coffee and assorted teas. Children’s/gluten free/vegetarian options available. Safe children’s area, with activities.

Music: The Waxed Catz - acoustic duo. Songs from the 70’s to today.

 

Last Word Wines with The Last Word Inn

Main North Road Clare T 08 8842 1453
Open from 8.00am
Indulge in Eggs Benedict, or go all out with "Bubbling over" our champagne breakfast with the lot! Restaurant open for al a carte and take away all day.
Bus parking, kids welcome.

 

Knappstein Enterprise Winery & Brewery

Pioneer Avenue, Clare T 08 8841 2100
11.00am – 5.00pm
Relax on the deck and listen to chilled out tunes while enjoying a glass of award winning wine or lager. To accompany the glass of wine there will be stunning Cheese platters featuring regional produce, indulgent cheeses and fresh local crusty bread.
Tour the Brewery with our Brewer Anthony between 11am – 3pm

Music: Lincoln Sharpe

 

Mt Surmon Wines & Scarlattis Kitchen

Basham Rd (off Stradbrooke) Stanley Flat T 08 8842 1250
10.00am – 4.00pm
'For your Gourmet Chocolate Hit' Warm chocolate puddings with chocolate sauce. A courverture chocolate & Frangelico pudding served in a cup with soft courverture chocolate sauce drizzled over.
Chocolate Cherry Liquer Cake. A courverture chocolate, coffee, cherry liqueur and black cherry cake with chocolate cherry icing and cherry syrup. Brewed coffee/teas. Great pottery exhibition.

Music: Piped