Saturday 14th May 2011

 

Taylors Wines featuring local Chef Louise Haines

Taylors Wines, Auburn T 08 8849 1111
10.30am – 2.30pm
Prawn and local ‘dam’ yabby puff pastry pie with watercress and citrus salad. Savannah Lamb cutlets wrapped in pancetta with drunken peas, potato gratin and Tempranillo glaze. Bushmin’s rabbit and olive ragu with Pangkarra linguini, gremolata and parmesan. Rhubarb meringue tart, lemon curd and cream, Chocolate and hazelnut pudding with warm chocolate sauce and cream.

Music: Vintage pop tunes of Laura Hill and The Tuesday Bandits.

Eyre Creek Wines with Hillsview Estate and The Barossa Cheese Company

Main North Road, Auburn T 08 8849 2555 or 0418 818 400
10.00am – 5.00pm
“A Visit: A rewarding Experience” Hillsview Estate: Quesadillas (Mexican tortilla): Chicken, coriander, three cheeses and red onion served with a salsa and sour cream. Cheese platters with four hand-made cheeses. Glen’s Quince and almond cake with quince syrup and Jersey farm fresh cream.

Music: Be entertained by Paul Naughton & Friends.

 

O’Leary Walker Wines with Chefs Andrea Mitchell and Jodi Weckert

Main North Road, Leasingham T 8843 0022
11.30am – 4.00pm
Relax and enjoy a Seafood Platter for two with stuffed Baby Squid, Fresh Oysters, mini Snapper Pies, Persian Prawn Salad and Smoked Salmon or indulge in a Thai ‘Wirreanda’ Beef and Glass Noodle Salad with Mint and Lime Dressing. Jodi’s famous Chocolate Brownies. Espresso Coffee. Bus Parking. Children Welcome.

Music: Triplescore

 

Claymore Wines with Treloars Restaurant

Main North Road, Leasingham T 08 8843 0200
1.00pm – 7.00pm
The Souvlaki – Salt Bush Lamb and Free Range Chicken (Vegetarian Falafel option available) infused with herbs and slow cooked over mallee root coals. Served on a fire toasted Focaccia, Mediterranean salad and yoghurt sauce. Black Forest Gateaux– Layers of chocolate and vanilla sponge, chocolate and vanilla cream, sour morello cherries, kirsch and dark chocolate.

Music: Sam’s One Man Band

 

Pikes Wines & Two Brothers Catering

Polish Hill River Rd, Polish Hill River Phone T 08 88434370
11.00am – 5.00pm
Potato and Leek soup and truffle oil. Coq au vin with baby autumn vegetables and rosemary roast potatoes. Beef and Sage meatballs, parmesan mash potato in a rich tomato braise. Dessert; Lemon and lemon thyme panna cotta, sable biscuit with Rhubarb syrup.

Music: E-type Jazz

 

clos Clare Wines

Old road (off Cemetery road) Watervale T 08 8843 0161
10.00am – 5.00pm
A selection of wood-oven pizzas – including Pepperoni with fresh tomato, basil and mozzarella or tasty rosemary infused Saltbush Lamb with minted yoghurt and rocket. Admire the views over a pizza and a glass of Riesling or indulge in our delicious Tiramisu dessert. Sign up to the “Great South Australian Wine Adventure” on the day for a free glass of wine with your pizza.

Music: Accoustic covers from Adelaide’s hottest young talent Delia Obst.

 

Kilikanoon Wines present ‘An Afternoon with the Oracle’

Cellar Door, Penna Lane, Penwortham T 08 8843 4206
1.00pm – 4.00pm
Join winemaker Kevin Mitchell and staff for a multi vintage tasting of Kilikanoon’s Oracle Shiraz. Recognised as one of Australia’s best and most sought after wines. Two World’s Best Shiraz trophies; attained Langton’s Classification in only its tenth year of production (2010), the minimum requirement to even be considered!

 

Mitchell Wines

Sevenhill T 08 8843 4258
1.30pm – 4.00pm
Call in and join Andrew Mitchell at the winery to taste and purchase some of his old treasures from the cellar.

 

Skillogalee Wines and Restaurant

Trevarrick Road, Sevenhill T 08 8843 4311
Restaurant open as usual
Breakfast 8.30am – 11.00am
Country Breakfast, Days Bacon, Free Range Eggs, Tomato, Mushrooms and a Crusty Roll. Vegetarian Option Available.

Music: Carpy – Guitarist/Singer

Lunch 11.30 – 4.00pm: Oysters – Fresh and Bloody Mary Shots. Turkey, Brie & Chilli Cranberry Sauce Lapinya, Slow Cooked Pork Neck with Roasted Potatoes and Carrots with Red Wine Glaze. Vegetarian option available. Chocolate Mousse with Whipped Cream & Fresh Strawberries.

Music: Georgia Germein & Sisters

 

Eldredge Wines & London Hill

Spring Gully Rd, Clare T 08 88423086
11.00am – 5.00pm
Tastings and sales of mixed old vintages, white and red. Coffee, cakes and platters available

 

Penna Lane Wines & The Penna Lane Country Kitchen

Penwortham T08 8434033 or 0403462431
12noon – 8.00pm
The Penna Lane Country Kitchen serving home made food throughout the day. Sausage rolls with tomato/chilli jam, chicken casserole, soup, as well as cake with cream. Later in the day “The Saturday Night Roast”, locally sourced lamb.

Music: Little Black Dress

 

Paulett Wines with Sally & Jon Dean’s –

“The Woolshed Restaurant at Rawnsley Park” and One Foot in the Gravy Catering.
Mintaro Rd Polish Hill River T 08 88434328
12noon – 4.00pm (Cellar Door open 10.00am)
Mediterranean Platter for 2 – A selection of regional cured meats and delicacies, including local kangaroo mettwurst, marinated feta, artichokes, and plump olives served with warm crusty bread.
Cheese Platter: A selection of cheese served with preserved quandongs and lavosh. Our own delectable, indulgent dessert with layers of chocolate mousse, ganache, cream and raspberries.

Music: Man from Baldry – Today’s Country

 

Stone Bridge Wines – Gourmet Wood Oven Pizza

Gillentown Road, Clare T 08 8843 4143
10.00am – 5.00pm
Relax and enjoy a Dukkah platter with local olives and fresh continental bread or one of our famous gourmet wood oven pizzas. Baked Swiss apricot cheesecake. Mareeba coffee and assorted teas. Children’s/gluten free/vegetarian options available.
Safe children’s area with activities

Music: The Waxed Catz - acoustic duo. Songs from the 70’s to today.

 

Last Word Wines with The Last Word Inn

Main North Road Clare T 08 8842 1453
8.00am – 10.00pm
Open for Breakfast from 8am. Enjoy live music over a light lunch of seared scallops and glass noodle salad, or marinated pork and prawn BBQ skewers. Follow up with dinner where you are bound to find something you fancy on our varied Greek/Italian menu.
Bus parking, Children welcome.

Music: YES

 

Kirrihill Wines with Aritisan’s Table Wine Bar & Bistro

Wendouree Road Clare T 08 8842 4087 or 08 8842 1796
10.00am – 10.30pm (Lunch Menu from 12noon)
Take a trip to New Orleans with some southern specials including Beef Sordou and Cajun Popcorn. Ala carte menu available. Join us for dinner with Prawn Gumbo, a true poor man’s meal, Cajun chicken breast with red beans and rice. Bourbon Mississippi Mud Cake or classic pecan pie. Coach Parking, Children welcome.

Music: Hot Rock’n Blues by Eddie and the Bar Stormers

 

Knappstein Enterprise Winery & Brewery

Pioneer Avenue Clare T 08 8841 2100
11.00am – 5.00pm
Relax and enjoy a gourmet BBQ feast of award winning local sausages while enjoying a glass of award winning wine or lager. Book in at 11.30am or 1.00pm for a wine and cheese matching experience with our winemaker. $25pp. Bookings T: 08 8841 2100.

 

Mt Surmon Wines & Scarlattis Kitchen

Basham Rd (off Stradbrooke Rd) Stanley Flat T 08 8842 1250
10.00am – 4.00pm
'For your Gourmet Chocolate Hit'. A courverture warm chocolate& Frangelico pudding served with soft courverture chocolate sauce drizzled over. A courverture chocolate, coffee, cherry liqueur and black cherry layer cake with chocolate cherry icing and cherry syrup. Brewed coffee/teas. Great pottery exhibition.